Color Names

Bread Crust

Golden crust, just out of the oven, crackling under a knife.

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Bread Crust is a muted brown, close to gold.

It can be described as muted, mellow, dull and fairly saturated.

Set in black, because black reads best on it.

Bread Crust

Bread

Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

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bread

Noun

  1. A foodstuff made by baking dough made from cereals.

Verb

  1. To coat with breadcrumbs.
Wiktionary

crust

Noun

  1. A more solid, dense or hard layer on a surface or boundary.
  2. The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.

Verb

  1. To cover with a crust.
  2. To form a crust.
Wiktionary