Breadstick
Breadsticks, also known as grissini or grissini torinesi, are generally pencil-sized sticks of crisp, dry baked bread that originated in the Italian city of Turin, Piedmont.
Read on WikipediaBreadstick
Crusty, crunchy Italian snack, broken in half and served with olive oil.
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Breadstick is a muted brown.
It can be described as muted, mellow, dull and soft.
Set in black, because black reads best on it.
Breadstick
breadstick
Noun
- A long, very slender loaf of crisp bread smaller than a baguette; for example, grissini from Italy and rosquilletas from Spain.
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