Bronze Olive

Bronze

Bronze is an alloy consisting primarily of copper, commonly with about 12–12.5% tin and often with the addition of other metals and sometimes non-metals or metalloids. These additions produce a range of alloys some of which are harder than copper alone or have other useful properties, such as strength, ductility, or machinability.

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Bronze (color)

Bronze is a metallic brown color which resembles the metal alloy bronze. An archaic term for it was aeneous.

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

bronze

Noun

1. A naturally occurring or man-made alloy of copper, usually in combination with tin, but also with one or more other metals.
2. A reddish-brown colour, the colour of bronze.

Adjective

1. Made of bronze metal.
2. Having a reddish-brown colour.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.