Barrel-aged, like the liquor that shares its name, with a hint of oak.
Brown Rum is a muted brown, close to gold.
It can be described as muted, mellow, dull and fairly saturated.
Set in black, because black reads best on it.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, initially a clear liquid, is often aged in barrels. Rum originated in the Caribbean in the 17th century, where it was likely first created by enslaved people on sugar plantations, but has come to be produced in nearly every major sugar-producing region of the world.
Read on WikipediaBrown is a color. It can be thought as a darker, typically desaturated shade of orange, and can often be produced by combining red and yellow with another color, namely blue.
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