Brownish Orange

Shades of brown

Shades of brown can be produced by combining red, yellow, and black pigments, or by a combination of orange and black—illustrated in the color box. The RGB color model, that generates all colors on computer and television screens, makes brown by combining red and green light at relatively low intensities, with green light being in a lesser proportion than red light. Brown color names are often imprecise, and some shades, such as beige, can refer to lighter rather than darker shades of yellow and red. Such colors are less saturated than colors perceived to be orange. Browns are usually described as light or dark, reddish, yellowish, or gray-brown. There are no standardized names for shades of brown; the same shade may have different names on different color lists, and sometimes one name can refer to several very different colors. The X11 color list of web colors has seventeen different shades of brown, but the complete list of browns is much longer.

Orange (colour)

Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name.

brownish

Adjective

1. Of a colour which resembles brown; somewhat brown.

orange

Noun

1. An evergreen tree of the genus Citrus such as Citrus sinensis which yields oranges (the fruit).
2. Any round citrus fruit with a yellow-red colour when ripe and a sour-sweet taste; the fruit of the orange tree.

Adjective

1. Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.