Brussels sprout
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages, grown for its edible buds.
Read on WikipediaEarth and leafy greens, like a sprout bursting from winter soil.
Brussels Sprout Green is a rich olive, close to brown.
It can be described as rich, strong, full and warm.
Set in white, because white reads best on it.
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages, grown for its edible buds.
Read on WikipediaBrussels, officially the Brussels-Capital Region, is a region of Belgium comprising 19 municipalities, including the City of Brussels, which is the capital of Belgium. The Brussels-Capital Region is located in the central portion of the country. It is a part of both the French Community of Belgium and the Flemish Community, and is separate from the Flemish Region (Flanders), within which it forms an enclave, and the Walloon Region (Wallonia), located less than 4 km (2.5 mi) south.
Read on WikipediaGreen is the color between cyan and yellow on the visible spectrum. It has 295–350 different shades. It is evoked by light which has a dominant wavelength of roughly 495–570 nm. In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. By far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy. Many creatures have adapted to their green environments by taking on a green hue themselves as camouflage. Several minerals have a green color, including the emerald, which is colored green by its chromium content.
Read on WikipediaNoun
Verb
Noun
Adjective