Color Names

Buckwheat Flour

Light grey, like the soft dust of milled buckwheat seeds.

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Buckwheat Flour is a pale grey, close to beige.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Buckwheat Flour

Buckwheat

Buckwheat or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. Buckwheat cultivation originated around the 6th millennium BC in the region of what is now Yunnan Province in southwestern China. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia.

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Flour

Flour is a powder used to make many different foods, including baked goods, as well as thickening dishes. It is made by grinding grains, beans, nuts, seeds, roots, or vegetables using a mill.

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buckwheat

Noun

  1. An Asian plant, of the species Fagopyrum esculentum. .mw-parser-output .defdate{font-size:smaller}
  2. The fruit of this plant used as a pseudocereal.
Wiktionary

flour

Noun

  1. Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
  2. The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.

Verb

  1. To apply flour to something; to cover with flour.
  2. To reduce to flour.
Wiktionary