Color Names

Budapest Pastel

Danube mist on a pale winter morning, the city's stone bridges still asleep.

#e5e1e6

Budapest Pastel is a light grey, close to white.

It can be described as light, pale and neutral.

Set in black, because black reads best on it.

Budapest Pastel

Budapest

Budapest is the capital and most populous city of Hungary. It is Hungary's primate city with 1.7 million inhabitants and its greater metro area has a population of about 3.3 million, representing one-third of the country's population and producing more than 40% of the country's economic output. Budapest is the political, economic, and cultural center of the country, among the ten largest cities in the European Union and the second largest urban area in Central and Eastern Europe. Budapest stands on the River Danube and is strategically located at the center of the Pannonian Basin, lying on ancient trade routes linking the hills of Transdanubia with the Great Plain.

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Pastel

A pastel is an art medium that consists of powdered pigment and a binder. It can exist in a variety of forms, including a stick, a square, a pebble, and a pan of color, among other forms. The pigments used in pastels are similar to those used to produce some other colored visual arts media, such as oil paints; the binder is of a neutral hue and low saturation. The color effect of pastels is closer to the natural dry pigments than that of any other process.

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Pastel (color)

Pastels or pastel colors belong to a pale family of colors, which, when described in the HSV color space, have high value and low or medium saturation. They are named after the artistic medium made from pigment and solid binding agents, similar to crayons. Pastel sticks historically had lower saturation than paints of the same pigment, hence the name of this color family.

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pastel

Noun

  1. Any of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
  2. A drawing made with any of those colors.

Noun

  1. A traditional dish in various Latin American countries and in Indonesia, resembling a tamale, pasty, or calzone.
  2. A Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.
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