Burgundy Wine

Burgundy wine

Burgundy wine is a wine made in the Burgundy region of east-central France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes.

Burgundy

Burgundy is a historical region in France, broadly corresponding to the territory of the former administrative region of the same name, which existed from 1982 to 2015 before it was merged on 1 January 2016 into Bourgogne-Franche-Comté. Its capital is Dijon.

Wine

Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.

Burgundy (color)

Burgundy is a purplish, dark-red color. The name comes from the Burgundy wine in France. The word "burgundy" is not usually capitalized.

burgundy

Noun

1. Alternative letter-case form of Burgundy (red wine).
2. A dark red colour tinged with purple, like that of Burgundy (red) wine.

Adjective

1. Of a deep purple red color like that of Burgundy wine.

wine

Noun

1. An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
2. An alcoholic beverage made by fermenting other substances, producing a similar ABV.

Verb

1. To entertain (someone) with wine.
2. To drink wine.