Butcher Paper

Butcher paper

Butcher paper is a type of water resistant kraft paper traditionally used by butchers and fishmongers to wrap meat and fish. Butcher paper is usually white or reddish in colour, made from kraft pulp, and is generally considered to have a density of between 30 lb/3000 sq ft (49 g/m2) and 50 lb/3000 sq ft (81 g/m2).

Butcher

A butcher is a tradesperson who specializes in meatcutting, breaking down animal carcasses into primal cuts, preparation and retailing of meat, and sometimes slaughtering animals, or participates within any combination of these tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughterhouses, or may be self-employed.

Paper

Paper is a thin sheet of matted cellulose fibers. Largely derived from lignocellulose, paper is created from a pulp dissolved into a slurry that is drained and dried into sheets. Different types of paper are defined by constituent fiber, paper pulp, sizing, coating, paper size, paper density and grammage.

butcher paper

Noun

1. A kind of absorbent kraft paper, originally sold to butchers in large sheets for wrapping meat and fish, and now used for arts and crafts in primary education.