Color Names

Butter Base

Melted, golden butter, warm and rich as the base of a flaky pastry.

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Butter Base is a rich orange, close to brown.

It can be described as rich, golden, warm and saturated.

Set in black, because black reads best on it.

Butter Base

Butter

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

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butter

Noun

  1. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
  2. Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).

Verb

  1. To spread butter on.
  2. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with the end of a knife.
Wiktionary

base

Noun

  1. Something from which other things extend; a foundation.

Verb

  1. To give as its foundation or starting point; to lay the foundation of.
  2. To be located (at a particular place).
Wiktionary