Buttercream
Buttercream, also referred to as butter icing or butter frosting, is a type of icing used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.
Read on WikipediaButtercream Frosting
Swiss meringue buttercream, smooth and pale as the inside of a pastry box.
#f5edd7
Buttercream Frosting is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Buttercream Frosting
buttercream
Noun
- A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
frosting
Noun
- Icing, a sweet, often creamy and thick, covering for cakes and other baked goods.
- A layer of frost.
Verb
- present participle and gerund of frost
Its neighbors.
Papyrus Paper, #f5edd6Apple Core, #f4eed8Lucky Duck, #f4ecd7Satin Weave, #f3edd9Aquarelle Yellow, #f4eedaPerfect Solution, #f2edd7Gracious, #f8edd7Ranier White, #f7ecd8Spinning Wheel, #f6eddaMoonlight, #f6eed5Quiet Shore, #f5ebd6Eggshell Cream, #f5eedb