Juglans cinerea
Juglans cinerea, commonly known as butternut or white walnut, is a species of walnut native to the eastern United States and southeast Canada.
Read on WikipediaSquash-flesh orange, roasted to perfection on the kitchen counter.
Butternut is a bright orange, close to peach.
It can be described as bright, vivid, brilliant and glowing.
Set in black, because black reads best on it.
Juglans cinerea, commonly known as butternut or white walnut, is a species of walnut native to the eastern United States and southeast Canada.
Read on WikipediaButternut squash, known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste, when cooked, similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripening, the flesh turns increasingly deep orange due to its rich content of beta-carotene, a provitamin A compound.
Read on WikipediaButternut was a term applied to inhabitants of the southern parts of Ohio, Illinois and Indiana in the early to mid-nineteenth century. Many of these settlers originated in the Southern United States, particularly Virginia, Kentucky and North Carolina. The term refers to the dye of the butternut tree, by which their clothes were colored. In the years leading up the American Civil War they generally supported pro-south and pro-slavery positions, often electing Doughface politicians. Their settlements hugged much of the border between free and slave states along the Ohio River.
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