Butterscotch Mousse

Butterscotch

Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

Mousse

A mousse is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.

butterscotch

Noun

1. A hard candy made from butter, brown sugar, syrup and vanilla.
2. A sauce or syrup made of similar ingredients.

Adjective

1. Of a light brown colour, like that of butterscotch candy.
2. Having the flavour of butterscotch.

mousse

Noun

1. An airy pudding served chilled, particularly chocolate mousse.
2. A savory dish, of meat or seafood, containing gelatin.

Verb

1. To apply mousse (styling cream).