Buttery (bread)
A rowie, also known as a buttery or Aberdeen roll, is a savoury bread roll originating from Aberdeen, Scotland.
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Warm, toasted roll, just out of the oven and slathered.
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Buttery is a light peach.
It can be described as light, soft, fresh and warm.
Set in black, because black reads best on it.
Buttery
Buttery (room)
A buttery was originally a large cellar room under a monastery, in which food and drink were stored for the provisioning of strangers and passing guests. Nathan Bailey's An Universal Etymological English Dictionary gives "CELLARIST – one who keeps a Cella, or Buttery; the Butler in a religious House or Monastery." As the definition in John Stevens's The History of the Antient Abbeys shows, its initial function was to feed and water the guests rather than monks: "The Buttery; the Lodging for Guests". In a monastery a buttery was thus the place from which travellers would seek 'doles' of bread and weak ale, given at the exterior buttery door. The task of doling out this free food and drink would be the role of the butterer. At larger monasteries there would also be a basic hostelry, where travellers could sleep for free.
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Proper noun
- A surname from Anglo-Norman.
Its neighbors.
Apricot Appeal, #fec382Bundaberg Sand, #ffc58aZing, #fbc17bLazy Sun, #fec784Uldum Beige, #fcc680Apricot Butter, #ffc782Bronze Blush, #fbc378Dainty Apricot, #fdc592Tuscan Wall, #fcc492Buff Orange, #ffbb7cJackfruit, #f7c680Apricot Flower, #ffbb80