Color Names

Cajun Spice

Paprika warmth, like jambalaya on the stovetop.

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Cajun Spice is a soft brown.

It can be described as soft, light, fresh and matte.

Set in black, because black reads best on it.

Cajun Spice

Cajuns

The Cajuns, also known as Louisiana Acadians, are an American ethnic group mainly found in the US state of Louisiana and the surrounding Gulf Coast states.

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Spice

In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.

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cajun

Adjective

  1. Alternative letter-case form of Cajun.
Wiktionary

spice

Noun

  1. Aromatic or pungent plant matter (usually dried) used to season or flavor food.
  2. The quality of being spicy.

Verb

  1. To add spice or spices to; season.
  2. To spice up.
Wiktionary