Sucrose
Sucrose is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11.
Read on WikipediaCane Sugar
Golden, like the raw sugar that comes from crushed cane.
#e3b982
Cane Sugar is a muted beige.
It can be described as muted, mellow, dull and soft.
Set in black, because black reads best on it.
Cane Sugar
Sugar
Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose and maltose. White sugar is almost pure sucrose. During digestion, compound sugars are hydrolysed into simple sugars.
Read on Wikipediacane sugar
Noun
- Sugar obtained from the sugar cane (Saccharum officinarum).
Its neighbors.
Beehive, #e1b781Regency Cream, #e1bb87Fulgurite Copper, #e6b77eDune View, #e2bb88Honey Robber, #dfbb86Polvo de Oro, #e8b87fJerboa, #dfb886Desert Dust, #e2bb8aHoney Gold, #e1b67cAmbitious, #dfb77dCorvette, #e9ba81Royal Gold, #e1bc8a