Captivating Cream

Captivating

Captivating: Unveiling the Mystery of a Woman's Soul is a book published in 2005 by John Eldredge and his wife Stasi. The book rejects the idea of an ideal woman and explores biblical scripture from the view that God desires woman to embrace, rather than fear, her femininity. Captivating is a companion to Wild at Heart, also by John Eldredge, and argues that its model of femininity complements men's innate desires for "a battle to fight," "an adventure to live," and "a beauty to rescue." They claim that women have three core desires: "to be romanced, to play an irreplaceable role in a great adventure, and to unveil beauty".

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

captivating

Adjective

1. That captivates; fascinating.
2. Very beautiful or attractive.

Verb

1. present participle and gerund of captivate

cream

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

1. Cream-coloured; having a yellowish white colour.