Caramel Café

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

Coffeehouse

A coffeehouse, coffee shop, or café, is an establishment that serves various types of coffee drinks like espresso, latte, americano and cappuccino, as well as other beverages. An espresso bar specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold drinks, as well as non-caffeinated drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, pastries or doughnuts. Many doughnut shops in Canada and the U.S. serve coffee to accompany doughnuts, so these can also be classified as coffee shops, although doughnut shops tend to be more casual and serve cheaper fare. In continental Europe, some cafés even serve alcoholic drinks, and in West Asia, coffeehouses may offer a flavored tobacco smoked through a hookah, called shisha in most varieties of Arabic or nargile in Levantine Arabic, Greek, and Turkish.

caramel

Noun

1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
2. A (sometimes hardened) piece of this confection.

Adjective

1. Of a yellow-brown color.

café

Noun

1. A coffee shop; an establishment selling coffee and sometimes other non-alcoholic beverages, simple meals or snacks, with a facility to consume them on the premises.
2. A small restaurant of any genre.