Color Names

Caramel Candy

Golden-brown candy, sticky fingers, and the smell of sugar melting.

#b3715d

Caramel Candy is a medium brown.

It can be described as medium, moderate, matte and dusty.

Set in black, because black reads best on it.

Caramel Candy

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

Read on Wikipedia

Candy

Candy, also known as sweets and lollies, is a confection that features sugar as a principal ingredient. The category, sugar confectionery, encompasses any sweet confection, including chocolate or chewing gum. Sugar-glazed vegetables, fruit, or nuts are considered candied.

Read on Wikipedia

caramel

Noun

  1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  2. A (sometimes hardened) piece of this confection.

Adjective

  1. Of a yellow-brown color.
Wiktionary

candy

Noun

  1. Crystallized sugar formed by boiling down sugar syrup.
  2. Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors.

Verb

  1. To cook in or coat with sugar syrup.
  2. To form into congelations or crystals, especially of sugar or syrup.
Wiktionary