Color Names

Caramel Crumb

Crumbly, toasted pastry, with caramel's deep, burnt sugar.

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Caramel Crumb is a muted brown, close to beige.

It can be described as muted, mellow, dull and soft.

Set in black, because black reads best on it.

Caramel Crumb

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

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caramel

Noun

  1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  2. A (sometimes hardened) piece of this confection.

Adjective

  1. Of a yellow-brown color.
Wiktionary

crumb

Noun

  1. A small piece which breaks off from baked food (such as cake, biscuit or bread).
  2. A small piece of any other solid substance.

Verb

  1. To cover with crumbs.
  2. To break into crumbs or small pieces with the fingers; to crumble.
Wiktionary