Caramel Gold

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

Gold

Gold is a chemical element; its chemical symbol is Au and atomic number 79. In its pure form, it is a bright-metallic-yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal, a group 11 element, and one of the noble metals. It is one of the least reactive chemical elements, being the second lowest in the reactivity series, with only platinum ranked as less reactive. Gold is solid under standard conditions.

Gold (color)

Gold, also called golden, is a color tone resembling the chemical element gold.

caramel

Noun

1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
2. A (sometimes hardened) piece of this confection.

Adjective

1. Of a yellow-brown color.

gold

Noun

1. A heavy yellow elemental metal of great value, with atomic number 79.
2. A coin or coinage made of this material, or supposedly so.

Symbol

1. ☉ (alchemy)