Caramel Ice

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

Ice

Ice is water that is frozen into a solid state, typically forming at or below temperatures of 0 °C, 32 °F, or 273.15 K. It occurs naturally on Earth, on other planets, in Oort cloud objects, and as interstellar ice. As a naturally occurring crystalline inorganic solid with an ordered structure, ice is considered to be a mineral. Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color.

caramel

Noun

1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
2. A (sometimes hardened) piece of this confection.

Adjective

1. Of a yellow-brown color.

ice

Symbol

1. ISO 639-2/B language code for Icelandic.

Noun

1. Water in frozen (solid) form.
2. Any frozen volatile chemical, such as ammonia or carbon dioxide.