Caramel Kiss

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

Kiss

A kiss is the touching or pressing of one's lips against another person, animal, or object. The cultural connotations associated with kissing vary significantly between different societies and contexts. Depending on the culture and circumstances, a kiss can express a wide range of emotions, such as love, passion, romance, sexual attraction, sexual arousal, affection, respect, a wish for peace or good luck, as well as numerous other meanings. In some situations, kissing takes on the function of a greeting or a ritual, formal, or symbolic gesture indicating religious devotion, institutional respect, or an act of sacramental nature.

caramel

Noun

1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
2. A (sometimes hardened) piece of this confection.

Adjective

1. Of a yellow-brown color.

kiss

Verb

1. To touch with the lips or press the lips against, usually to show love or affection or passion, or as part of a greeting.
2. To (cause to) touch lightly or slightly; to come into contact.

Noun

1. A touch with the lips, usually to express love or affection, or as a greeting.
2. An 'X' mark placed at the end of a letter or other type of message, signifying the bestowal of a kiss from the sender to the receiver.