Caramel Latte

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

Latte

Latte or caffè latte, also known as caffellatte, caffelatte, or rarely caffè e latte, is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass.

caramel

Noun

1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
2. A (sometimes hardened) piece of this confection.

Adjective

1. Of a yellow-brown color.

latte

Noun

1. A drink of coffee made from espresso and steamed milk, generally topped with foam.
2. A similar drink, where the espresso is replaced with some other flavoring ingredient such as chai, maté or matcha (green tea).

Noun

1. A pillar capped by a hemispherical stone capital with the flat side facing up, used as building supports by the ancient Chamorro people and now used as a sign of Chamorro identity.