Color Names

Caramel Sundae

Sticky caramel sauce on a warm brownie, minus the cold ice cream.

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Caramel Sundae is a muted brown.

It can be described as muted, dull, matte and soft.

Set in black, because black reads best on it.

Caramel Sundae

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

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Sundae

A sundae is a frozen dessert that consists of ice cream topped with a sweet sauce or syrup. Its ice cream is typically scooped, and it typically has other toppings such as sprinkles, whipped cream, marshmallows, chocolate chips, M&M's, peanuts, cookies, chocolate brownies, maraschino cherries, or other fruits. It is of American origin.

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caramel

Noun

  1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  2. A (sometimes hardened) piece of this confection.

Adjective

  1. Of a yellow-brown color.
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sundae

Noun

  1. A dessert consisting of ice cream with various toppings.

Noun

  1. Alternative form of soondae (“Korean dish made with intestines”).
Wiktionary