Color Names

Caramel Swirl

Golden caramel cooled and set, its swirls frozen in a warm brown.

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Caramel Swirl is a muted brown.

It can be described as muted, dull, matte and soft.

Set in white, because white reads best on it.

Caramel Swirl

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

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caramel

Noun

  1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  2. A (sometimes hardened) piece of this confection.

Adjective

  1. Of a yellow-brown color.
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swirl

Verb

  1. To twist or whirl, as an eddy.
  2. To be arranged in a twist, spiral or whorl.

Noun

  1. A whirling eddy.
  2. A twist or coil of something.
Wiktionary