Azorubine
Azorubine, also known as carmoisine, is an azo dye consisting of two naphthalene subunits. It is a red solid. It is mainly used in foods that are heat-treated after fermentation. It has E number E122.
Read on WikipediaCarmoisine
Synthetic red, once in food and now in art supplies, bold as a warning sign.
#b31c45
Carmoisine is a vivid red.
It can be described as vivid, vibrant, strong and bold.
Set in white, because white reads best on it.
Carmoisine
carmoisine
Noun
- azorubine
Its neighbors.
Red Tuna Fruit, #b41b40Con Brio, #b12845Cherryade, #b22743Fancy Red Wine, #b40441French Wine, #ac1e44Rural Red, #bb1144M. Bison, #b4023dVinho do Porto, #b31a38Minted Blueberry Lemonade, #b32651She Pouts, #ab214bRuby Queen, #b0063dRed Paracentrotus, #bb0044