Cashew
Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae. It is the source of the cashew nut and the cashew apple. The tree can grow as tall as 14 meters.
Read on WikipediaCashew Cheese
Creamy cashew and melted cheese, blended into a warm, pale spread.
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Cashew Cheese is a white, close to beige.
It can be described as light, pastel, delicate and luminous.
Set in black, because black reads best on it.
Cashew Cheese
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by curdling of milk, usually from cows, goats or sheep, and sometimes of water buffalo. During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the protein casein to coagulate. The solid curds, consisting of proteins and milkfat, are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the outer layer or rind, while others have them throughout.
Read on Wikipediacashew
Noun
- Any tree of the genus Anacardium.
- A tree, Anacardium occidentale, native to northeastern Brazil, now widely grown in tropical climates for its cashew nuts and cashew apples.
cheese
Noun
- A dairy product made from curdled or cultured milk.
- Any particular variety of cheese.
Verb
- To prepare curds for making cheese.
- To make holes in a pattern of circuitry to decrease pattern density.
Its neighbors.
Break of Day, #fffabdLemon Sorbet, #fffac0Twinkling Lights, #fffac1Yellow Mana, #fdfcbfIce Lemon, #fffbc1Glowlight, #fff6b9Yellow Yarn, #fef6beLemon Soap, #fffcc4Gentle Yellow, #fff5beSwiss Cheese, #fff4b9Yellow Blitz, #fdf4bbSpring Buttercup, #fff6c2