Sucrose
Sucrose is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11.
Read on WikipediaCaster Sugar
Fine, powdery sugar, sieved to sprinkle.
#ffffe8
Caster Sugar is a white.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Caster Sugar
Caster
A caster is an undriven wheel that is designed to be attached to the bottom of a larger object to enable that object to be moved.
Read on WikipediaSugar
Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose and maltose. White sugar is almost pure sucrose. During digestion, compound sugars are hydrolysed into simple sugars.
Read on Wikipediacaster sugar
Noun
- Granulated sugar that has been sifted to have a finer crystal size, so that it can be shaken out of the holes of a caster.
Its neighbors.
Cotton Puff, #ffffe7Ice Glow, #ffffe9Northern Star, #ffffeaGaslight, #feffeaWedding Dress, #fefee7Wedding in White, #fffee5La Luna, #ffffe5Vanilla Drop, #ffffebButtermilk, #fffee4Off White, #ffffe4Lemon Juice, #ffffecLamb’s Wool, #ffffe3