Cauliflower

Steamed to pale florets, delicate as the inside of a cloud.

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Cauliflower is a pale beige.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Cauliflower

Cauliflower is a vegetable belonging to the species Brassica oleracea in the family Brassicaceae. It is one of several cultivated forms of the species along with cabbage, broccoli, Brussels sprouts, kale, kohlrabi, and others. The edible portion of the plant is its dense head of undeveloped flower buds known as the "curd". The head is usually white but may also be green, orange, or purple. Several cultivars exist, including the Romanesco variety, whose spiral curds grow in fractal patterns.

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cauliflower

Noun

Brassica oleracea var. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
The edible head or curd of a cauliflower plant.

Verb

To (cause to) swell up like a cauliflower ear.

Wiktionary

Its neighbors.

Floating Island, #ece5cf Elderberry White, #eae5cf Always Almond, #ebe5d2 Primrose White, #ece4d0 Atlas White, #ede5cf Xiàng Yá Bái Ivory, #ece6d1 Summer Sandcastle, #ece4ce Abbey White, #ece6d0 Water Chestnut, #ede4cf Desert Smog, #e9e4cf Pogo Sands, #ece4d2 Double Scoop, #ece3cf

Cauliflower

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Cauliflower

Cauliflower

cauliflower

Its neighbors.

Its complements.

As a ramp.