Caviar Black

Caviar

Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae (sturgeon). Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea. The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp.

Black

Black is a color that results from the absence or complete absorption of visible light. It is an achromatic color, without chroma, like white and grey. It is often used symbolically or figuratively to represent darkness. Black and white have often been used to describe opposites such as good and evil, the Dark Ages versus the Age of Enlightenment, and night versus day. Since the Middle Ages, black has been the symbolic color of solemnity and authority, and for this reason it is still commonly worn by judges and magistrates.

caviar

Noun

1. Roe of the sturgeon or of certain other large fish, considered a delicacy.

black

Adjective

1. Absorbing all light and reflecting none; dark and hueless.
2. Without light.

Noun

1. The colour/color perceived in the absence of light, but also when no light is reflected, but rather absorbed.
2. A black dye or pigment.