Cerignola olive
Cerignola, also known as Bella di Cerignola or Cerignola Pendola, is an olive cultivar from Italy.
Read on WikipediaItalian olive, rich and full-bodied as the Puglian countryside.
Cerignola Olive is a rich olive, close to brown.
It can be described as rich, golden, warm and strong.
Set in black, because black reads best on it.
Cerignola, also known as Bella di Cerignola or Cerignola Pendola, is an olive cultivar from Italy.
Read on WikipediaCerignola is a town and comune (municipality) in the province of Foggia of the region of Apulia in Italy, 40 kilometres southeast from the town of Foggia. It has the third-largest land area of any municipality in Italy, at 593.93 square kilometres (229.32 sq mi), after Rome and Ravenna, and it has the largest land area of any municipality in Italy among those that are not the provincial capital. It has 56,711 inhabitants.
Read on WikipediaThe cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.
Read on WikipediaOlive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.
Read on WikipediaNoun
Adjective