Chai Tea Latte

Masala chai

Masala chai is a popular beverage originating from India. It is made by adding aromatic herbs and spices to chai, which is made from brewing black tea in milk and water, and sweetening with sugar, often using aeration techniques only performed by masters or "tevanas".

Tea

Tea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native to East Asia that originated in the borderlands of southwestern China, northeast India and northern Myanmar. Tea has a stimulant effect in humans primarily due to its caffeine content.

Latte

Latte or caffè latte, also known as caffellatte, caffelatte, or rarely caffè e latte, is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass.

chai

Noun

1. A female Romani.

Noun

1. Ellipsis of masala chai, a beverage made with black teas, steamed milk and sweet spices, based loosely on Indian recipes.
2. Any tea beverage, but especially milk tea, regardless of whether it is spiced.

tea

Symbol

1. ISO 639-3 language code for Temiar.

Noun

1. The tea plant (Camellia sinensis); a variety of this plant.
2. The dried leaves or buds of the tea plant; a variety of such leaves.

latte

Noun

1. A drink of coffee made from espresso and steamed milk, generally topped with foam.
2. A similar drink, where the espresso is replaced with some other flavoring ingredient such as chai, maté or matcha (green tea).

Noun

1. A pillar capped by a hemispherical stone capital with the flat side facing up, used as building supports by the ancient Chamorro people and now used as a sign of Chamorro identity.