Warm, comforting colour of steamed milk in a spiced tea.
Chai is a pale beige, close to peach.
It can be described as pale, delicate, faded and soft.
Set in black, because black reads best on it.
Tea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native to East Asia that originated in the borderlands of southwestern China, northeast India and northern Myanmar. Tea has a stimulant effect in humans primarily due to its caffeine content.
Read on WikipediaMasala chai is a popular beverage originating from India. It is made by adding aromatic herbs and spices to chai, which is made from brewing black tea in milk and water, and sweetening with sugar, often using aeration techniques only performed by masters or "tevanas".
Read on WikipediaChai or Hai is a symbol that figures prominently in modern Jewish culture; the Hebrew letters of the word are often used as a visual symbol. The gematria value of chai, 18, is also often used as a symbol with the same meaning.
Read on WikipediaNoun
Proper noun