Challah
Challah, also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays.
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Braided Sabbath loaf, fresh from the oven, golden and fragrant.
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Challah Bread is a rich brown.
It can be described as rich, full, medium and fairly saturated.
Set in black, because black reads best on it.
Challah Bread
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
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Noun
- A traditional bread eaten by Ashkenazi Jews, usually braided for the Sabbath and round for a yom tov.
- The commandment to separate a portion of bread or bread dough for the cohanim (Numbers 15:17–21); in contemporary practice, the portion is burned until inedible.
bread
Noun
- A foodstuff made by baking dough made from cereals.
Verb
- To coat with breadcrumbs.
Its neighbors.
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