Champagne Gold

Champagne

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the AOC rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

Gold

Gold is a chemical element; its chemical symbol is Au and atomic number 79. In its pure form, it is a bright-metallic-yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal, a group 11 element, and one of the noble metals. It is one of the least reactive chemical elements, being the second lowest in the reactivity series, with only platinum ranked as less reactive. Gold is solid under standard conditions.

Champagne (color)

The color champagne is a name given for various very pale tints of yellowish-orange that are close to beige. The color's name is derived from the typical color of the beverage Champagne.

Gold (color)

Gold, also called golden, is a color tone resembling the chemical element gold.

champagne

Noun

1. A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.
2. Any sparkling wine made by the méthode champenoise.

Adjective

1. Of a very pale brownish-gold colour, similar to that of champagne.
2. Alternative form of champaine.

gold

Noun

1. A heavy yellow elemental metal of great value, with atomic number 79.
2. A coin or coinage made of this material, or supposedly so.

Symbol

1. ☉ (alchemy)