Champagne Peach

Champagne

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the AOC rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

Peach

The peach is a deciduous tree that bears edible juicy fruits with various characteristics. Most are simply called peaches, while the glossy-skinned, non-fuzzy varieties are called nectarines. Though from the same species, they are regarded commercially as different fruits.

Champagne (color)

The color champagne is a name given for various very pale tints of yellowish-orange that are close to beige. The color's name is derived from the typical color of the beverage Champagne.

Peach (color)

Peach is a color that is named for the pale color of the interior flesh of the peach fruit. Like the color apricot, the color peach is paler than most actual peach fruits and seems to have been formulated primarily to create a pastel palette of colors for interior design.

champagne

Noun

1. A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.
2. Any sparkling wine made by the méthode champenoise.

Adjective

1. Of a very pale brownish-gold colour, similar to that of champagne.
2. Alternative form of champaine.

peach

Noun

1. Any tree of species Prunus persica, native to China and now widely cultivated throughout temperate regions, having pink flowers and edible fruit.
2. Soft juicy stone fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed.

Adjective

1. Of or pertaining to the color peach.
2. Particularly pleasing or agreeable.