Champagne Tickle

Champagne

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the AOC rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

Tickling

Tickling is the act of touching a part of a person's body in a way that causes involuntary twitching movements or laughter. The word evolved from the Middle English tikelen, perhaps frequentative of ticken, to touch lightly.

Champagne (color)

The color champagne is a name given for various very pale tints of yellowish-orange that are close to beige. The color's name is derived from the typical color of the beverage Champagne.

champagne

Noun

1. A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.
2. Any sparkling wine made by the méthode champenoise.

Adjective

1. Of a very pale brownish-gold colour, similar to that of champagne.
2. Alternative form of champaine.

tickle

Noun

1. The act of tickling.
2. An itchy feeling resembling the result of tickling.

Verb

1. To touch repeatedly or stroke delicately in a manner which typically causes laughter, pleasure and twitching.
2. To feel as if the body part in question is being tickled.