Charolais Cattle

Creamy coat of a Charolais cow, pale as a misty French morning.

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Charolais Cattle is a light grey, close to white.

It can be described as light, pale and neutral.

Set in black, because black reads best on it.

Charolais Cattle

Charolais cattle

The Charolais or Charolaise is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the département of Saône-et-Loire in the Bourgogne-Franche-Comté region of eastern France. It is known for its colours, which can vary from white to wheaten.

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Cattle

Cattle are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos.

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cattle

Noun

Domesticated animals of the species Bos taurus (cows, bulls, steers, oxen etc), and other hoofed mammals of the genus Bos.
Certain other livestock, such as sheep, pigs or goats. Also rarely applied to horses.

Verb

Ellipsis of cattle truck (“to fuck: to break, destroy”).

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Its neighbors.

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Charolais Cattle

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Charolais Cattle

Charolais cattle

Cattle

cattle

Its neighbors.

Its complements.

As a ramp.