Chayote

Pale green of a cooked Mexican squash with a pear-shaped face.

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Chayote is a pale green, close to mint.

It can be described as pale, delicate, faded and unsaturated.

Set in black, because black reads best on it.

Chayote

Chayote, also known as christophine, mirliton, güisquil, and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one among dozens of foods introduced to the Old World during the Columbian Exchange, particularly the galleon trades in Spanish Manila. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations.

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chayote

Noun

Sicyos edulis, a tropical American perennial herbaceous vine having tendrils, tuberous roots, and a green, pear-shaped fruit cooked as a vegetable.
The fruit of this plant.

Wiktionary

Its neighbors.

Green Myth, #c5e1c3 Soft Moss, #cce1c7 Spring Burst, #c9e0c8 Shanghai Silk, #c8dfc3 Wintergreen Mint, #c6e5ca Wishful Green, #c8e2cc Katsura, #c9e3cc Jocular Green, #cce2ca Sugar Mint, #c0e2c5 Endive, #cee1c8 Luna Green, #c1e0c8 Pallid Green, #c1e0c1

Chayote

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Chayote

Chayote

chayote

Its neighbors.

Its complements.

As a ramp.