Fruity, slightly spicy, in a snifter.
Cherry Brandy is a rich pink, close to red.
It can be described as rich, full, medium and fairly saturated.
Set in black, because black reads best on it.
Kirschwasser, or just Kirsch, is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of morello cherries. It is now also made from other kinds of cherries. The cherry stones are included in the fermentation process, not removed beforehand. Unlike cherry liqueurs and cherry brandies, Kirschwasser is not sweet. It is sometimes distilled from fermented cherry juice.
Read on WikipediaFruit brandy is a distilled beverage produced from mash, juice, wine or edible fruit residues. The term covers a broad class of spirits produced across the world, excluding beverages made from grapes, which are referred to as plain brandy or pomace brandy. Apples, pears, apricots, plums and cherries are the most commonly used fruits.
Read on WikipediaA cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.
Read on WikipediaBrandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.
Read on WikipediaNoun