Color Names

Cherry Juice

Diluted cherry, the color of juice left in the glass.

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Cherry Juice is a muted pink, close to mauve.

It can be described as muted, dull, matte and soft.

Set in black, because black reads best on it.

Cherry Juice

Cherry Juice

Cherry Juice is a shojo manga series created by Haruka Fukushima, centered on a growing romance between two step-siblings, Minami and Otome. It was originally serialized in Nakayoshi, and was published by Kodansha in 2004. The first volume of the series was released in America by Tokyopop in September 2007.

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Cherry juice

Cherry juice is a fruit juice consisting of the juice of cherries. It is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages. It is also marketed as a health supplement. It is produced by hot- or cold-pressing cherries, collecting the juice, and then filtering and pasteurizing it.

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Cherry

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.

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Juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources like meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation. The largest fruit juice consumers are New Zealand and Colombia. Fruit juice consumption on average increases with a country's income level.

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cherry

Noun

  1. A small fruit, usually red, black or yellow, with a smooth hard seed and a short hard stem.
  2. Prunus subg. Cerasus, trees or shrubs that bear cherries.

Adjective

  1. Containing or having the taste of cherries.
  2. Of a bright red color; cherry red.
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juice

Noun

  1. A liquid made from plant, especially fruit.
  2. A beverage made of juice.

Verb

  1. To extract the juice from something.
  2. To energize or stimulate something.
Wiktionary