Chicha morada
Chicha morada is a beverage from the Andean regions of Perú that is currently consumed at an international level.
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Dusty purple, like the rich sediment at the bottom of a traditional Andean corn drink.
#7e6072
Chicha Morada is a warm purple, close to mauve.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
Chicha Morada
Chicha
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer made from a variety of maize landraces has been the most common form of chicha. However, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa, kañiwa, peanut, manioc, palm fruit, rice, potato, oca, and chañar. There are many regional variations of chicha. In the Inca Empire, chicha had ceremonial and ritual uses.
Read on Wikipediachicha
Noun
- A fermented beverage from South and Central America, most commonly made from maize, grapes or apples.
Noun
- A genre of popular Peruvian music related to cumbia and native Peruvian huayno.
morada
Noun
- a religious meeting hall associated with the Penitente Brotherhood of New Mexico
Its neighbors.
Majestic Plum, #806173Ephemera, #7a6270Cabal, #7f6473Black Plum, #77606fOpera, #816575Purple Gumdrop, #835f79Purple Suede, #766478Arctic Dusk, #816678Banished Brown, #745e6fMontana Grape, #76627cCeline, #826167Purple Kasbah, #73626f