Chiffon cake
A chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.
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Silky fabric, or the first slice of cake that disappears.
#f0f5bb
Chiffon is a light beige, close to yellow.
It can be described as light, pastel, delicate and luminous.
Set in black, because black reads best on it.
Chiffon
Chiffon (fabric)
Chiffon, from the French word chiffe which means "cloth or rag"; is a lightweight, balanced plain-woven sheer fabric, or gauze, like gossamer, woven of alternate S- and Z-twist crepe (high-twist) yarns. Crepe yarn tends to have a tighter twist than standard yarns. The twist in the crepe yarns puckers the fabric slightly in both directions after weaving, giving it some stretch and a slightly rough feel.
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Noun
- A lightweight, balanced plain-woven sheer fabric, or gauze, like gossamer, woven of alternate S- and Z-twist crepe (high-twist) yarns made of silk, polyester, or cotton.
- Any purely ornamental accessory on a woman's dress, such as a bunch of ribbon, lace, etc.
Its neighbors.
Kiwi Kiss, #eef9c1Fresh Grown, #f0f7c4Turkish Ginger, #f7f3bdCocoa Butter, #f5f4c1Patrinia Scabiosaefolia, #f2f2b0Casino Lights, #f9f2b3Feijoa Flower, #edf2c3Apple Slice, #f1f0bfSearchlight, #eff0bfLemon Tonic, #efefb2Missed, #eff0c0Dandelion Wine, #fcf2b9