Sauce splatter from a spicy crab feast in Singapore.
Chilli Crab is a vivid red.
It can be described as vivid, vibrant, strong and bold.
Set in black, because black reads best on it.
Chilli crab is a Southeast Asian seafood dish popular in Malaysian and Singaporean cuisines. The modern version of the dish originated in the region in the 1950s. It is typically prepared by stir-frying mud crabs in sweet and savoury, semi-thick sauce made primarily from tomatoes and chilli peppers.
Read on WikipediaCrabs are decapod crustaceans, either the Brachyura or various groups within the closely related Anomura, characterised by having a heavily armoured shell, their tail segments concealed under the body, the ability to run sideways, and the habit of hiding in rocky crevices. They do not form a single natural group or clade, but have convergently evolved multiple times from the ancestral decapod body plan through carcinisation, the process of creating this set of characteristics. As a group, they are thus polyphyletic, meaning they have multiple evolutionary origins.
Read on WikipediaNoun