Dried salmon skin, a duller catch than the flesh of its pinker kin.
Chinook Salmon is a muted beige, close to brown.
It can be described as muted, dull, matte and soft.
Set in black, because black reads best on it.
The Chinook salmon is the largest and most valuable species of Pacific salmon. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, quinnat salmon, tsumen, spring salmon, blackmouth, and tyee salmon. The scientific species name is based on the Russian common name chavycha (чавыча).
Read on WikipediaSalmon are any of several commercially important species of ray-finned fish that can live in either freshwater or saltwater from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.
Read on WikipediaSalmon is a warm color ranging from light orange to pink, named after the color of salmon flesh.
Read on WikipediaNoun