Chocolate Bhut Jolokia

Ghost pepper

The ghost pepper, also known as bhut jolokia or naga jolokia, is a superhot chili pepper cultivated in Northeast India. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a habanero. However, the ghost chili has since been superseded by the Trinidad Scorpion Butch T pepper in 2011, the Carolina Reaper in 2013 and Pepper X in 2023.

Chocolate

Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.

Chocolate (color)

The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.

chocolate

Noun

1. A food made from ground roasted cocoa beans.
2. A drink made by dissolving this food in boiling milk or water.

Adjective

1. Made of or containing chocolate.
2. Having a dark reddish-brown colour/color.

bhut

Noun

1. Alternative form of bhoot.