Dark red, like the centre of its folded petals.
Chocolate Cosmos is a deep maroon.
It can be described as deep, rich, dark and dim.
Set in white, because white reads best on it.
Chocolate Cosmos is a Japanese shōjo manga series written and illustrated by Nana Haruta. The series was serialized in Ribon magazine from the September 2007 issue of the magazine until its final chapter in the November 2008 issue. The individual chapters were collected into four tankōbon volumes by publisher Shueisha; the first on December 14, 2007, and the final on November 14, 2008.
Read on WikipediaCosmos atrosanguineus, the chocolate cosmos, is a species of Cosmos, native to Mexico. It has often been claimed that it is extinct in the wild; however it is truly abundant in Mexico. The species was introduced into cultivation in 1885, when the British seed company Thompson & Morgan first listed it in their seed catalogue. Its dark red to brownish red flowers have a scent resembling chocolate, which is one reason for its popularity as a cultivated plant.
Read on WikipediaChocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Read on WikipediaThe cosmos is an alternative name for the universe or its nature or order. Usage of the word cosmos implies viewing the universe as a complex and orderly system or entity.
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