Color Names

Chocolate Cream Pie

Dusty cocoa, like the crust on a forgotten pie.

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Chocolate Cream Pie is a warm grey.

It can be described as warm, muted, greyish and dusty.

Set in black, because black reads best on it.

Chocolate Cream Pie

Cream pie

A cream pie, crème pie, creme pie or custard pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream. Cream pies are usually what is used for pieing, or throwing a pie in someone's face.

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Bonbon

A bonbon, sometimes bon-bon, is a small chocolate confection. They are sometimes filled with liqueur or other sweet alcoholic drinks and sold wrapped in colored foil.

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Chocolate

Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

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chocolate

Noun

  1. A food made from ground roasted cocoa beans.
  2. A drink made by dissolving this food in boiling milk or water.

Adjective

  1. Made of or containing chocolate.
  2. Having a dark reddish-brown colour/color.
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cream

Noun

  1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
  2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

  1. Cream-coloured; having a yellowish white colour.
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pie

Symbol

  1. ISO 639-3 language code for Piro.

Noun

  1. A type of pastry that consists of an outer crust and a filling. (Savory pies are more popular in the UK and sweet pies are more popular in the US, so "pie" without qualification has different connotations in these dialects.)
  2. Any of various other, non-pastry dishes that maintain the general concept of a shell with a filling.
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